About Cheng-Yi Tea Company
Master Ding-Zhen Wu (吳定圳),Founder of Cheng-Yi Tea
Company, learned his trades and tea baking skills from his father
since 1970. With well-recognized tea baking skills and polished
business skills, Master Wu came to Taipei City in 1988 to set up
his first Cheng-Yi tea shop on Chengde Road of Taipei and open
more shops ever since.
"Assure Quality to ensure our Reputation & Integrity as the
industry leader" is our motto. All Cheng-Yi Alpine Tea are 100%
strictly selected from tea plantations in the mountain area of
Taiwan. These plantations situated in the range of high altitude
cloud-filled mountains, with soil rich in organic matter content
and perfect climate suitable for tea growth. All these right
conditions to make our tea in transparently clear color with
exceptionally sweet after taste.
Cheng-Yi adheres to the "Traditional Charcoal Tea Baking
Technology" production method, through baking of Longan
Charcoal, our tea gain unique aroma and sweet after taste with a
light honey and fruit flavors .During the processes of Logan
Charcoal baking, associated Far-Infrared heat energy produced
can remove the green cyanine and miscellaneous ingredients in the
tea, and reduce the content of caffeine, tannic acid and
theophylline, which is suitable for people with sensitive stomachs.
Cheng-Yi will also provide customized baking services to meet
special needs of customers. These baking services can be divided
into light baking, baking, heavy baking.
Master Wu was born in Tea Region of Jiayi County in South
Taiwan, has more than 30 years of experience in the production of
teas. Over the years Master Wu has also acquired knowledge of
other Chinese Tea, such as Puer, Tieguanyin,…,etc.
You are welcome to visit us to meet Master Wu and taste
wonderful Cheng-Yi Brand Tea.